Your FlavorPrint
7 matching flavors
- Cooling
- Herby Fresh
- Licorice
- Nutty
- Licorice
- Buttery
- Licorice
< Back to Recipes
Almond White Chocolate Chunk Cookies
- Prep Time: 15 mins
- Cook Time: 13 mins
Your FlavorPrint
7 matching flavors
Overview
Almonds and white chocolate make a delicious combination in cookies. Bake a batch for a cookie exchange, a holiday cookie platter, tea-time or anytime of the year.
Ingredients
Ingredients
Serves:
Makes 6 dozen or 36 (2 cookie) servings.
Nutritional information
(amount per servings)
Total Calories: 161
Sodium: 117mg
Fat: 9g
Carbohydrates: 18g
Cholesterol: 25mg
Protein: 2g
Fiber: 1g
Directions Directions
- Preheat oven to 375°F. Mix flour, baking soda and salt in medium bowl. Set aside. Beat butter and sugar in large bowl with electric mixer on medium speed until light and fluffy. Add eggs and almond extract; mix well. Gradually beat in flour mixture on low speed until well mixed. Stir in chocolate and almonds.
- Drop by heaping tablespoons about 1 inch apart onto ungreased baking sheets.
- Bake 12 to 13 minutes or until edges are lightly browned. Cool on baking sheets 1 minute. Remove to wire racks; cool completely.
Cooking Tips
Test Kitchen Tip: Almonds may be toasted before adding to cookie dough. Place slivered almonds in single layer on baking pan. Bake in preheated 350°F oven 8 to 10 minutes or until golden brown, stirring halfway through cooking.
Featured Flavor
This recipe features Pure Almond Extract. Here are a few more delicious ways to use it.
Rating and Reviews
Just a moment...