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McCormick answers your most pressing kitchen dilemmas to make sure your recipes turn out just the way you want! From measurement conversions and equivalencies, to clear explanations of cooking terms, you’ll feel like an expert chef in no time.
If you run out of an ingredient at the last minute, don’t panic. We’ve got a few tricks up our sleeve. Using the ingredients recommended in a recipe is best.
How many tablespoons are in a cup? Or better yet, how many pecks are in a bushel? Remove all guesswork from measuring your ingredients with these handy conversions.
Hold your own in any culinary discussion with the McCormick Cook’s Glossary. It easily explains how reducing is different from searing, and how to purée vs. eating a purée.
How many apples are in a cup? Figuring out how much of an ingredient to use can be confusing, but lucky for you, this easy chart answers many difficult equivalency questions.
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