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Tex-Mex Macaroni Casserole
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McCormick® Taco Seasoning Mix is a simple way to add flavor to this family favorite casserole. Stir in sour cream for a milder flavor.

Makes 8 (1-cup) servings.

Prep Time: 10 minutes

Cook Time: 20 minutes

INGREDIENTS

1 pound lean ground beef

1 medium onion, chopped

1 package McCormick® Taco Seasoning Mix

2 cups water

1 can (15 ounces) diced tomatoes

1 can (15 ounces) tomato sauce

1 cup frozen whole kernel corn

2 cups uncooked elbow macaroni

1 cup shredded Cheddar cheese

DIRECTIONS

1. Brown beef and onion in large skillet on medium-high heat. Drain fat.

 

2. Stir in Seasoning Mix, water, diced tomatoes, tomato sauce and corn. Bring to boil. Add pasta. Reduce heat to low; cover and simmer 12 minutes, stirring occasionally.

 

3. Sprinkle with cheese, cover. Let stand 5 minutes or until cheese is melted.

Tips

A Taste For Health Tip: To reduce sodium to 352mg per serving, switch to McCormick® 30% Reduced Sodium Taco Seasoning, no salt added diced tomatoes, and no salt added tomato sauce - a savings of 420mg sodium!

NUTRITION INFORMATION

per serving

Calories: 323

Fat: 11 g

Carbohydrates: 35 g

Cholesterol: 50 mg

Sodium: 772 mg

Fiber: 4 g

Protein: 21 g

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