Makes 8 servings.
Prep Time: 5 minutes
Cook Time: 25 minutes
DIRECTIONS
1. Cook egg noodles as directed on package. Drain well.
2. Meanwhile, brown ground beef and onion in large skillet on medium-high heat. Drain fat. Add tomato sauce, spaghetti sauce mix and water; stir until well blended. Bring to boil. Reduce heat to low; cover and simmer 10 minutes.
3. Stir in egg noodles. Sprinkle with cheese; cover. Cook 5 minutes on low heat or until cheese is melted.
NUTRITION INFORMATION
per serving
Calories: 321
Fat: 13 g
Carbohydrates: 32 g
Cholesterol: 78 mg
Sodium: 582 mg
Fiber: g
Protein: 19 g
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