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Zucchini and Tomato Frittata
- Prep Time: 10 mins
- Cook Time: 15 mins
Your FlavorPrint
7 matching flavors
Overview
A frittata is an Italian version of an omelet. They are wonderful for breakfast or an elegant brunch. Zucchini and Tomato Frittata combines savory seasonings with fresh garden vegetables for a delightful dish.
Ingredients
Nutritional information
(amount per servings)
Total Calories: 146
Sodium: 222mg
Fat: 10g
Carbohydrates: 5g
Cholesterol: 171mg
Protein: 9g
Fiber: 1g
Directions Directions
- Heat oil in 9-inch nonstick skillet on medium-high heat. Add zucchini; cook and stir 2 minutes. Add tomato, minced onion, garlic powder, seasoned salt, thyme leaves and pepper; cook and stir 1 minute.
- Beat eggs in medium bowl. Pour over vegetables in skillet. Reduce heat to medium-low; cover and cook 7 minutes.
- Sprinkle with cheese. Cover and cook 2 minutes longer or until cheese is melted.
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