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- Herby Fresh
A frittata is an Italian version of an omelet. They are wonderful for breakfast or an elegant brunch. Zucchini and Tomato Frittata combines savory seasonings with fresh garden vegetables for a delightful dish.
(amount per servings)
Total Calories: 146
Complete your meal
- Heat oil in 9-inch nonstick skillet on medium-high heat. Add zucchini; cook and stir 2 minutes. Add tomato, minced onion, garlic powder, seasoned salt, thyme leaves and pepper; cook and stir 1 minute.
- Beat eggs in medium bowl. Pour over vegetables in skillet. Reduce heat to medium-low; cover and cook 7 minutes.
- Sprinkle with cheese. Cover and cook 2 minutes longer or until cheese is melted.
This recipe features Onions Minced. Here are a few more delicious ways to use it.
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