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Sweet Caramel Strata with Almonds and Cherries
- Prep Time: 15 mins
- Cook Time: 40 mins
Your FlavorPrint
7 matching flavors
Overview
At holiday time, brunch is a great alternative to a dinner or cocktail party for entertaining. This festive strata features dried cherries and almonds and is served with a scrumptious butter sauce.
Ingredients
Nutritional information
(amount per servings)
Total Calories: 458
Sodium: 305mg
Fat: 18g
Carbohydrates: 64g
Cholesterol: 109mg
Protein: 10g
Fiber: 2g
Directions Directions
- Preheat oven to 350°F. Mix eggs, sugar and extract in large bowl with wire whisk until well blended. Stir in milk until well blended. Add bread cubes and cherries; toss to coat well. Pour into greased 13x9-inch baking dish. Sprinkle evenly with almonds.
- Bake 35 to 40 minutes or until knife inserted in center comes out clean. Cool slightly on wire rack. Serve strata with Almond Butter Sauce.
Cooking Tips
Bring 1 cup firmly packed light brown sugar, 1/2 cup (1 stick) butter and 1/2 cup heavy cream to boil in medium saucepan on medium heat. Reduce heat to low; simmer 10 minutes or until slightly thickened. Remove from heat. Stir in 1 tablespoon McCormick® Pure Vanilla Extract and 2 teaspoons McCormick® Pure Almond Extract.
Featured Flavor
This recipe features Pure Almond Extract. Here are a few more delicious ways to use it.
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