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These smoky peppery breakfast burritos will wake up your taste buds. Feel free to include your favorite omelet ingredients such as chopped bell pepper, mushrooms or tomato in the filling.
1/4 cup milk
1 teaspoon McCormick® Smokehouse Ground Black Pepper
1/4 teaspoon McCormick® Garlic Powder
2 tablespoons butter
1 cup cubed cooked ham
1/2 cup chopped onion
1 cup shredded Cheddar cheese
4 flour tortillas (8-inch)
Beat eggs and milk in large bowl. Add Smokehouse Pepper and garlic powder; mix well. Set aside.
Melt butter in large nonstick skillet on medium-high heat. Add ham and onion; cook and stir 5 minutes or until onion is softened. Add egg mixture; cook and stir 3 minutes or just until eggs are firm. Remove from heat. Add cheese; stir gently.
Spoon about 1/2 cup egg mixture into each warmed flour tortilla. Fold into burritos to serve.
Top with salsa and sour cream before folding into a burrito, if desired
(Amount per serving)