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Smoked Salmon Frittata
- Prep Time: 15 mins
- Cook Time: 15 mins
Your FlavorPrint
7 matching flavors
Overview
When you're expecting company for brunch, give this elegant frittata a try. Serve with Very Vanilla Fruit Salad and rye or sourdough bread.
Ingredients
Nutritional information
(amount per servings)
Total Calories: 209
Sodium: 387mg
Fat: 13g
Carbohydrates: 6g
Cholesterol: 234mg
Protein: 17g
Fiber: 1g
Directions Directions
- Heat oil in large ovenproof nonstick skillet on medium heat. Add onion and asparagus; cook and stir 2 minutes. Reduce heat to medium-low.
- Beat eggs, milk, dill, salt and pepper in medium bowl. Stir in smoked salmon. Pour into skillet. Cook without stirring 5 minutes or until eggs are set on bottom. Sprinkle with cheese.
- Broil 4 to 5 minutes until eggs are set and cheese is lightly browned. Sprinkle with additional dill, if desired.
Cooking Tips
Wrap the skillet handle in foil if your skillet is not ovenproof.
Featured Flavor
This recipe features Dill Weed. Here are a few more delicious ways to use it.
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Top flavors
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