Smoked Salmon Frittata

When you're expecting company for brunch, give this elegant frittata a try. Serve with Very Vanilla Fruit Salad and rye or sourdough bread. Photo credit: Ali Ebright from Gimme Some Oven.

Serves: Makes 6 servings.
15 mins Prep time 15 mins Cook time
15 mins Prep time
15 mins Cook time
  • Heat oil in large ovenproof nonstick skillet on medium heat. Add onion and asparagus; cook and stir 2 minutes. Reduce heat to medium-low.

  • Beat eggs, milk, dill, salt and pepper in medium bowl. Stir in smoked salmon. Pour into skillet. Cook without stirring 5 minutes or until eggs are set on bottom. Sprinkle with cheese.

  • Broil 4 to 5 minutes until eggs are set and cheese is lightly browned. Sprinkle with additional dill, if desired.

Cooking tip

Wrap the skillet handle in foil if your skillet is not ovenproof.

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Nutrition information

(Amount per serving)

  • Calories: 209Cholesterol: 234mg
  • Sodium: 387mgProtein: 17g
  • Total Fat: 13gFiber: 1g
  • Carbohydrate: 6g

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