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Rainbow Pancakes

Wake up your family on St. Patrick’s Day with a colorful rainbow of pancakes. One serving of these smaller-size pancakes is 8 pancakes or 2 rainbows! For smaller appetites, serve 4 pancakes or 1 rainbow.

Ingredients
Serves:
Serving Size: 8 small pancakes
Directions
10 mins Prep time 15 mins Cook time
10 mins Prep time
15 mins Cook time
  • Stir vanilla into pancake batter. Divide batter evenly into 4 bowls. Tint each bowl a different color. Stir 20 drops (about 1/4 teaspoon) red food color into one bowl. Stir 15 drops green food color into second bowl. Stir 15 drops blue food color into third bowl. Stir 10 drops yellow food color into last bowl.

  • Pour 2 tablespoons of batter per pancake onto preheated lightly greased griddle or skillet. Cook 1 minute per side, turning when pancakes begin to bubble.

  • Serve rainbow pancakes with butter and maple syrup or sprinkle with confectioners’ sugar, as desired.

Cooking tip

For easier measurement, 1/4 teaspoon Food Color = 20 to 25 drops

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Nutrition information

(Amount per serving)

  • Calories: 303Cholesterol: 6mg
  • Sodium: 875mgProtein: 8g
  • Total Fat: 3gFiber: 1g
  • Carbohydrate: 61g

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