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Home / Recipes / Quick and Easy French Toast
Quick and Easy French Toast
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Vanilla extract and cinnamon bring a richness of flavor to French toast. Pick your favorite bread - white, Italian, French or whole wheat. Serve with Maple-Flavored Syrup.

Makes 4 servings.

Prep Time: 5 minutes

Cook Time: 5 minutes

INGREDIENTS

1/4 cup milk

1 teaspoon McCormick® Pure Vanilla Extract

1/2 teaspoon McCormick® Cinnamon, Ground

4 slices bread

1 egg

DIRECTIONS

1. Beat egg, vanilla and cinnamon in shallow dish. Stir in milk.

 

2. Dip bread in egg mixture, turning to coat both sides evenly.

 

3. Cook bread slices on lightly greased nonstick griddle or skillet on medium heat until browned on both sides.

NUTRITION INFORMATION

per serving

Calories: 99

Fat: 3 g

Carbohydrates: 14 g

Cholesterol: 55 mg

Sodium: 158 mg

Fiber: 1 g

Protein: 4 g

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