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Prep Time: 10 mins
Cook Time: 55 mins
Swiss cheese, bacon, eggs and onions form the rich filling for this classic quiche recipe. Delicious for brunch or lunch. Photo credit: Eva Kosmas from Adventures in Cooking.
(amount per serving)
Total Fat: 31g
Substitution Tip: If thick-cut bacon is unavailable, substitute 14 slices regular bacon.
Recipe by McCormick