Pumpkin Spice Bread

Pumpkin Bread is a delightful addition to the holiday table. Or, wrap up the loaf in plastic wrap, then a tea towel and include it in a gift basket.

Serves: Makes 2 loaves (16 servings each).
10 mins Prep time 1 hrs Cook time
10 mins Prep time
1 hrs Cook time
  • Preheat oven to 350°F. Grease and flour two 9x5-inch loaf pans. Mix flour, sugar, pumpkin pie spice, baking soda and salt in large bowl. Set aside.

  • Beat eggs in medium bowl. Stir in pumpkin, oil, orange juice and vanilla. Add to flour mixture; stir just until moistened. Stir in 1/2 cup of the pecans. Divide batter evenly between prepared pans. Sprinkle top of each loaf with 1/4 cup of the pecans.

  • Bake 55 to 60 minutes or until toothpick inserted into center comes out clean. Cool in pans 10 minutes. Remove from pans. Cool completely on wire rack.

Cooking tip

Substitution Tips:
• If pumpkin pie spice is unavailable, use 1 1/2 teaspoons McCormick® Ground Cinnamon, 3/4 teaspoon McCormick® Ground Ginger, 1/4 teaspoon McCormick® Ground Nutmeg and 1/8 teaspoon McCormick® Ground Cloves.
• Use 1 cup semi-sweet chocolate chips in place of the pecans.

To freeze bread: Wrap cooled bread in plastic wrap, then wrap again with foil. Freeze up to 2 months. Thaw at room temperature.

Nutrition information

(Amount per serving)

  • Calories: 222Cholesterol: 26mg
  • Sodium: 199mgProtein: 3g
  • Total Fat: 10gFiber: 1g
  • Carbohydrate: 30g

Ratings & Reviews: 3

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  • Peter on 12/10/2014

    I made it with mini chocolate chips for Thanksgiving brunch. Gobbled up by all.

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  • Donna on 11/11/2014

    I liked this recipe. I thought it was very good.

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  • Laurie B. on 12/16/2013

    This recipe has way too much sugar. After making it the first time I would cut the sugar in half. It was, however, very moist.

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