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Home / Recipes / Pumpkin Pie Bread Pudding
Pumpkin Pie Bread Pudding
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Perfect for brunch or dessert, this is an ideal casserole for holiday time. It uses leftover ingredients from other holiday recipes – canned pumpkin, bread, coconut and pecans.

Makes 12 servings.

Prep Time: 15 minutes

Cook Time: 40 minutes

INGREDIENTS

4 eggs
1 cup sugar
1 cup canned pumpkin
1 tablespoon McCormick® Pumpkin Pie Spice Advertisement
1 tablespoon McCormick® Pure Vanilla Extract Advertisement
3 cups milk
7 cups challah, French or Italian bread cubes
1 cup flaked coconut
1 cup chopped pecans
Spiced Maple Syrup (recipe follows)

DIRECTIONS

1. Preheat oven to 350°F. Mix eggs, sugar, pumpkin, pumpkin pie spice and vanilla in large bowl with wire whisk until well blended. Stir in milk until well mixed. Add bread cubes; toss to coat well. Pour into greased 13x9-inch baking dish. Sprinkle evenly with coconut and pecans.

2. Bake 35 to 40 minutes or until knife inserted in center comes out clean. Cool slightly on wire rack. Serve bread pudding with Spiced Maple Syrup.

Tips

Spiced Maple Syrup: Mix 1 cup maple syrup, 1 teaspoon McCormick® Pure Vanilla Extract and 1/4 teaspoon McCormick® Pumpkin Pie Spice in microwavable bowl or measuring cup. Microwave on HIGH 1 minute or until warm, stirring once.

NUTRITION INFORMATION

per serving

Calories: 384

Fat: 12 g

Carbohydrates: 60 g

Cholesterol: 75 mg

Sodium: 258 mg

Fiber: 3 g

Protein: 9 g

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