Pumpkin Pie Bread Pudding with Spiced Maple Syrup

Name: Pumpkin Pie Bread Pudding with Spiced Maple Syrup
Prep time: 15 min
Cook time: 40 min
Yield: 12
Cuisine: American,
Ingredients: 4 eggs; 1 cup sugar; 1 cup canned pumpkin; 1 tbsp McCormick® Pumpkin Pie Spice; 1 tbsp McCormick® Pure Vanilla Extract; 3 cups milk; 7 cups challah bread cubes; 1 cup flaked coconut; 1 cup chopped pecans; 1 cup maple syrup; 1 tsp McCormick® Pure Vanilla Extract; 1/4 tsp McCormick® Pumpkin Pie Spice

Perfect for brunch or dessert, this is an ideal casserole for holiday time. It uses leftover ingredients from other holiday recipes – canned pumpkin, bread, coconut and pecans. Photo credit: Katie Goodman from Good Life Eats.

15m

PREP TIME

40m

COOK TIME

384

CALORIES

12

INGREDIENTS

Servings: 12

Ingredients

Pumpkin Pie Bread Pudding
4 eggs
1 cup sugar
1 cup canned pumpkin
1 tablespoon McCormick® Pumpkin Pie Spice
1 tablespoon McCormick® All Natural Pure Vanilla Extract
3 cups milk
7 cups challah bread cubes Substitutions available
- French or Italian bread cubes
1 cup flaked coconut
1 cup chopped pecans
Spiced Maple Syrup
1 cup maple syrup
1 teaspoon McCormick® All Natural Pure Vanilla Extract
1/4 teaspoon McCormick® Pumpkin Pie Spice

KEY PRODUCTS

INSTRUCTIONS

1 Preheat oven to 350°F. For the Bread Pudding, mix eggs, sugar, pumpkin, pumpkin pie spice and vanilla in large bowl with wire whisk until well blended. Stir in milk until well mixed. Add bread cubes; toss to coat well. Pour into greased 13x9-inch baking dish. Sprinkle evenly with coconut and pecans.
2 Bake 35 to 40 minutes or until knife inserted in center comes out clean. Cool slightly on wire rack.
3 Meanwhile, for the Spiced Maple Syrup, mix maple syrup, vanilla and pumpkin pie spice in microwavable bowl or measuring cup. Microwave on HIGH 1 minute or until warm, stirring once. Serve with bread pudding.