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Pumpkin Pie Bread Pudding
- Prep Time: 15 mins
- Cook Time: 40 mins
Your FlavorPrint
7 matching flavors
Overview
Perfect for brunch or dessert, this is an ideal casserole for holiday time. It uses leftover ingredients from other holiday recipes – canned pumpkin, bread, coconut and pecans.
Ingredients
Nutritional information
(amount per servings)
Total Calories: 384
Sodium: 258mg
Fat: 12g
Carbohydrates: 60g
Cholesterol: 75mg
Protein: 9g
Fiber: 3g
Directions Directions
- Preheat oven to 350°F. Mix eggs, sugar, pumpkin, pumpkin pie spice and vanilla in large bowl with wire whisk until well blended. Stir in milk until well mixed. Add bread cubes; toss to coat well. Pour into greased 13x9-inch baking dish. Sprinkle evenly with coconut and pecans.
- Bake 35 to 40 minutes or until knife inserted in center comes out clean. Cool slightly on wire rack. Serve bread pudding with Spiced Maple Syrup.
Cooking Tips
Mix 1 cup maple syrup, 1 teaspoon McCormick® Pure Vanilla Extract and 1/4 teaspoon McCormick® Pumpkin Pie Spice in microwavable bowl or measuring cup. Microwave on HIGH 1 minute or until warm, stirring once.
Featured Flavor
This recipe features Pumpkin Pie Spice. Here are a few more delicious ways to use it.
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