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Prep Time: 10 mins
Cook Time: 12 mins
Pumpkin Pancakes are perfect for fall and holiday breakfasts. Plus it’s a great way to use up any leftover canned pumpkin.
(amount per serving)
Total Fat: 7g
Serving Suggestion: Serve pancakes with chopped walnuts or pecans and maple syrup.
Recipe by McCormick
This recipe features Pure Vanilla Extract. Here are a few more delicious ways to use it.
Product by McCormick