Pumpkin Crumb Cake
By: McCormick Kitchens
Made With:
This holiday season, wake your guests up with the irresistible aroma of pumpkin crumb cake crowned with a pecan topping. This pumpkin crumb cake recipe is moist and flavorful with delightful ingredients like pumpkin puree, yellow cake, chopped pecans, and McCormick pumpkin pie spice. Pumpkin cake with pecans is excellent any time of the day. Have your pumpkin and pecan cake in the morning with coffee, as a snack or in the evening as dessert. Once you’ve had a bite of pumpkin pecan coffee cake, you’ll make every excuse to have another slice.
This holiday season, wake your guests up with the irresistible aroma of pumpkin crumb cake crowned with a pecan topping. This pumpkin crumb cake recipe is moist and flavorful with delightful ingredients like pumpkin puree, yellow cake, chopped pecans, and McCormick pumpkin pie spice. Pumpkin cake with pecans is excellent any time of the day. Have your pumpkin and pecan cake in the morning with coffee, as a snack or in the evening as dessert. Once you’ve had a bite of pumpkin pecan coffee cake, you’ll make every excuse to have another slice.
Key products
Instructions
- Preheat oven to 350°F. For the Topping, mix flour, sugar, and pumpkin pie spice in a medium bowl. Add butter; toss with a spatula until large crumbs form. Stir in pecans. Set aside.
- For the Cake, beat cake mix, pumpkin, eggs, butter, pumpkin pie spice, and vanilla in a large bowl with an electric mixer on medium speed for about 1 minute or just until mixed.
- Spread 1/2 of the batter in a greased and floured 9-inch square baking pan. Sprinkle with 1/4 cup of the Topping. Pour the remaining batter over top. Sprinkle with the remaining Topping.
- Bake for 35 to 40 minutes or until the cake pulls away from the sides of the pan. Cool in the pan on a wire rack.
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