En Español   Join My McCormick to share ideas, save favorite recipes & more!    Register Now or  Sign In

Recipes

Products

McCormick.com
Home / Recipes / Peach Walnut Crumb Cake
Peach Walnut Crumb Cake
(0 Reviews) |  Rate this Recipe   |  See Reviews

Tasty crumb cake is topped with juicy peach chunks and a walnut crumb topping.

Makes 24 servings.

Prep Time: 25 minutes

Cook Time: 50 minutes

INGREDIENTS


Crumb Topping:
1 1/2 cups chopped walnuts
1/2 cup flour
1/2 cup firmly packed light brown sugar
1 1/2 teaspoons McCormick® Allspice, Ground
1/2 teaspoon McCormick® Cinnamon, Ground
1/3 cup cold butter, cut into chunks

Cake:
2 cups flour
2 teaspoons McCormick® Cream of Tartar
1 teaspoon baking soda
1/4 teaspoon salt
1/2 cup (1 stick) butter, softened
1 cup granulated sugar
1 1/2 teaspoons McCormick® Pure Vanilla Extract
2 eggs
1 container (8 ounces) sour cream
2 1/2 cups diced fresh peaches

DIRECTIONS

1. Preheat oven to 350°F. For the Crumb Topping, mix walnuts, flour, brown sugar and spices in medium bowl. Cut in butter with pastry blender or 2 knives until mixture resembles coarse crumbs.

2. For the Cake, mix flour, cream of tartar, baking soda and salt in small bowl; set aside. Beat butter, granulated sugar and vanilla in large bowl with electric mixer on medium speed 5 minutes or until light and fluffy. Beat in eggs and sour cream on low speed just until blended. Gradually beat in flour mixture until blended. Spread evenly in greased 13x9-inch baking pan. Drain peach pieces on paper towels. Arrange peaches over top of batter, pressing in slightly. Sprinkle with Crumb Topping.

3. Bake 45 to 50 minutes or until cake pulls away from sides of pan and topping is browned. Cool in pan on wire rack.

Tips

Test Kitchen Tip: Substitute 2 cans (15 ounces each) peach slices, drained well and cut into 1-inch pieces, for the fresh peaches.

NUTRITION INFORMATION

per serving

Calories: 233

Fat: 13 g

Carbohydrates: 26 g

Cholesterol: 41 mg

Sodium: 137 mg

Fiber: 1 g

Protein: 3 g

PRINT RECIPE

Printer Friendly Versions

Print Full Page  |  Print 4x6  |  Print 3x5

Like this recipe?  Sign up for McCormick’s Friends and Flavor Newsletter to get more irresistible recipes sent straight to your inbox.
Your First Name:
Your Email Address:
 
 
RECIPE TOOLKIT

  • Print Full Recipe | 4x6 | 3x5

  • Email to a Friend
SIGN UP
Close
Close

 

Please complete the fields below to receive the Friends and Flavor Newsletter, McCormick's bi-monthly communication with recipes, ideas & tips.


First Name *

Please tell us your first name. This is how we will address you when you receive a newsletter.


Email Address *


   

SIGN UP
Close
Close

 

Thank you. Now that you’ve signed up, you’re only one step away from joining My McCormick and getting exclusive member recipes and full site access. Just fill out the fields below to register!

Display Name *

Your display name is what will identify you in our Flavor Forums or when you comment on a recipe. Carefully choose your display name as it cannot be changed.

Must be 4 - 20 characters


Password *

Must be 6 - 10 characters


Re-enter Password *


   

SIGN UP
Close
Close

Thank you. You have successfully signed up for the Flavorful Savings Newsletter.