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Peach Walnut Crumb Cake
- Prep Time: 25 mins
- Cook Time: 50 mins
Your FlavorPrint
7 matching flavors
Overview
Tasty crumb cake is topped with juicy peach chunks and a walnut crumb topping.
Ingredients
Ingredients
Serves:
Makes 24 servings.
Nutritional information
(amount per servings)
Total Calories: 233
Sodium: 137mg
Fat: 13g
Carbohydrates: 26g
Cholesterol: 41mg
Protein: 3g
Fiber: 1g
Directions Directions
- Preheat oven to 350°F. For the Crumb Topping, mix walnuts, flour, brown sugar and spices in medium bowl. Cut in butter with pastry blender or 2 knives until mixture resembles coarse crumbs.
- For the Cake, mix flour, cream of tartar, baking soda and salt in small bowl; set aside. Beat butter, granulated sugar and vanilla in large bowl with electric mixer on medium speed 5 minutes or until light and fluffy. Beat in eggs and sour cream on low speed just until blended. Gradually beat in flour mixture until blended. Spread evenly in greased 13x9-inch baking pan. Drain peach pieces on paper towels. Arrange peaches over top of batter, pressing in slightly. Sprinkle with Crumb Topping.
- Bake 45 to 50 minutes or until cake pulls away from sides of pan and topping is browned. Cool in pan on wire rack.
Cooking Tips
Substitute 2 cans (15 ounces each) peach slices, drained well and cut into 1-inch pieces, for the fresh peaches.
Featured Flavor
This recipe features Pure Vanilla Extract. Here are a few more delicious ways to use it.
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