Peach Walnut Crumb Cake

Tasty crumb cake is topped with juicy peach chunks and a walnut crumb topping.

Serves: Makes 24 servings.
25 mins Prep time 50 mins Cook time
25 mins Prep time
50 mins Cook time
  • Preheat oven to 350°F. For the Crumb Topping, mix walnuts, flour, brown sugar and spices in medium bowl. Cut in butter with pastry blender or 2 knives until mixture resembles coarse crumbs.

  • For the Cake, mix flour, cream of tartar, baking soda and salt in small bowl; set aside. Beat butter, granulated sugar and vanilla in large bowl with electric mixer on medium speed 5 minutes or until light and fluffy. Beat in eggs and sour cream on low speed just until blended. Gradually beat in flour mixture until blended. Spread evenly in greased 13x9-inch baking pan. Drain peach pieces on paper towels. Arrange peaches over top of batter, pressing in slightly. Sprinkle with Crumb Topping.

  • Bake 45 to 50 minutes or until cake pulls away from sides of pan and topping is browned. Cool in pan on wire rack.

Cooking tip

Substitute 2 cans (15 ounces each) peach slices, drained well and cut into 1-inch pieces, for the fresh peaches.

Nutrition information

(Amount per serving)

  • Calories: 233Cholesterol: 41mg
  • Sodium: 137mgProtein: 3g
  • Total Fat: 13gFiber: 1g
  • Carbohydrate: 26g

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