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Overnight French Toast
- Prep Time: 15 mins
- Cook Time: 25 mins
Your FlavorPrint
7 matching flavors
Overview
Sweet and fruity, Overnight French Toast makes a delicious addition to your brunch or breakfast table.
Ingredients
Nutritional information
(amount per servings)
Total Calories: 333
Sodium: 279mg
Fat: 5g
Carbohydrates: 63g
Cholesterol: 134mg
Protein: 9g
Fiber: 4g
Directions Directions
- Mix eggs, milk, vanilla and baking powder. Pour over bread to soak; turn to coat well. Cover. Refrigerate 4 hours or overnight.
- Preheat oven to 450°F. Mix strawberries, bananas and granulated sugar in 13x9-inch baking dish. Top with soaked bread slices. Sprinkle with cinnamon sugar.
- Bake 20 to 25 minutes or until golden brown. Let stand 5 minutes before serving.
Cooking Tips
Overnight Apple French Toast: Prepare and refrigerate bread slices as directed. Substitute 4 medium apples, peeled, cored and thinly sliced (about 4 cups) for the strawberries and bananas. Toss apples with 1 cup sugar and 1 teaspoon McCormick® Ground Cinnamon in baking dish. Top with soaked bread slices. Sprinkle with cinnamon sugar. Cover with foil. Bake in preheated 375°F oven 30 minutes. Remove foil and bake 10 to 15 minutes longer or until apples are tender.
Featured Flavor
This recipe features Pure Vanilla Extract. Here are a few more delicious ways to use it.
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