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Overnight French Toast

Sweet and fruity, Overnight French Toast makes a delicious addition to your brunch or breakfast table.

15 mins Prep time 25 mins Cook time
15 mins Prep time
25 mins Cook time
  • Mix eggs, milk, vanilla and baking powder. Pour over bread to soak; turn to coat well. Cover. Refrigerate 4 hours or overnight.

  • Preheat oven to 450°F. Mix strawberries, bananas and granulated sugar in 13x9-inch baking dish. Top with soaked bread slices. Sprinkle with cinnamon sugar.

  • Bake 20 to 25 minutes or until golden brown. Let stand 5 minutes before serving.

Cooking tip

Overnight Apple French Toast: Prepare and refrigerate bread slices as directed. Substitute 4 medium apples, peeled, cored and thinly sliced (about 4 cups) for the strawberries and bananas. Toss apples with 1 cup sugar and 1 teaspoon McCormick® Ground Cinnamon in baking dish. Top with soaked bread slices. Sprinkle with cinnamon sugar. Cover with foil. Bake in preheated 375°F oven 30 minutes. Remove foil and bake 10 to 15 minutes longer or until apples are tender.

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Nutrition information

(Amount per serving)

  • Calories: 333Cholesterol: 134mg
  • Sodium: 279mgProtein: 9g
  • Total Fat: 5gFiber: 4g
  • Carbohydrate: 63g

Ratings & Reviews: 12

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  • Lavern on 03/23/2013

    love it!!

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  • Terry D. on 03/05/2013

    Very good and pretty easy. It's a wonderful but rich breakfast. Make this and an egg cheese bake for a sweet and savory brunch combo.

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  • Mary on 01/03/2014

    The recipe was a bit sweet and would be delicious even with 3/4 cup of sugar!

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  • Jennifer D. on 01/27/2015

    Outstanding!! So delicious. I made it for a fun dinner with scrambled eggs. You have to have something savory with this dish because it is very sweet. Put some Reddi Whip on top and it was over the top good. Would definitely impress company.

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  • Jerry on 04/19/2014

    Easy and Delicious!!!

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  • Maya on 03/22/2014

    We make this French Toast recipe whenever we have company for brunch. Love it that you make it the night before.

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