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7 matching flavors
- Cooling
- Herby Fresh
- Licorice
- Nutty
- Licorice
- Buttery
- Licorice
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Orange Poppy Seed Muffins with Orange Cranberry Butter
- Prep Time: 10 mins
- Cook Time: 25 mins
Your FlavorPrint
7 matching flavors
Overview
The kitchen will be filled with a fragrant, citrus aroma that will entice your family's taste buds. Poppy seeds add a delicate, nutty flavor.
Ingredients
Ingredients
Serves:
Makes 12 (1 muffin) servings.
Nutritional information
(amount per servings)
Total Calories: 249
Sodium: 265mg
Fat: 13g
Carbohydrates: 29g
Cholesterol: 38mg
Protein: 4g
Fiber: 1g
Directions Directions
- For the Butter, mix all ingredients in medium bowl until smooth. Refrigerate until ready to serve.
- For the Muffins, preheat oven to 400°F. Lightly grease 12 muffin cups or line with paper baking cups. Mix flour, sugar, poppy seed, baking powder, baking soda and salt in large bowl. Set aside.
- Mix sour cream, egg, oil, milk, extract and orange peel in medium bowl. Add to flour mixture; stir just until dry ingredients are moistened. (Batter will be thick and slightly lumpy.) Spoon batter into prepared muffin cups, filling each cup 2/3 full.
- Bake 20 to 25 minutes or until lightly browned. Serve warm with Orange Cranberry Butter.
Cooking Tips
Test Kitchen Tip: Muffins are also delicious with Creamy Raspberry Butter. Beat 3/4 cup (1 1/2 sticks) butter, softened, 4 ounces (1/2 package) cream cheese, softened, 1 1/2 tablespoons raspberry preserves and 1/2 teaspoon McCormick® Pure Vanilla Extract in medium bowl with electric mixer until smooth. Refrigerate until ready to serve.
Featured Flavor
This recipe features Poppy Seed. Here are a few more delicious ways to use it.
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