Onion Herb Bread

A buttery herb bread to complete just about any dinner. Photo credit: Naomi Robinson from Bakers Royale.

Ingredients
Serves: Makes 10 servings.
Directions
10 mins Prep time 10 mins Cook time
10 mins Prep time
10 mins Cook time
  • Preheat oven to 400°F. Cut bread diagonally into 1-inch slices, without cutting through bottom of loaf. Place bread on sheet of foil large enough to enclose entire loaf.

  • Mix butter and seasonings until well blended. Spread on both sides of bread slices. Wrap bread tightly in foil.

  • Bake 10 minutes or until bread is heated through.

Cooking tip

Test Kitchen Tip: Use olive oil in place of the butter. Brush seasoned oil on both sides of bread slices.

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Nutrition information

(Amount per serving)

  • Calories: 214Cholesterol: 24mg
  • Sodium: 305mgProtein: 5g
  • Total Fat: 10gFiber: 1g
  • Carbohydrate: 26g

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