Onion Herb Bread

Name: Onion Herb Bread
Prep time: 10 min
Cook time: 10 min
Yield: 10
Cuisine: American,
Ingredients: 1 loaf (16 ounces) French bread; 1/2 cup (1 stick) butter softened; 1 tsp McCormick® Parsley Flakes; 1/2 tsp McCormick® Onion Powder; 1/8 tsp McCormick® Thyme Leaves

A buttery herb bread to complete just about any dinner. Photo credit: Naomi Robinson from Bakers Royale.

10m

PREP TIME

10m

COOK TIME

214

CALORIES

5

INGREDIENTS

Servings: 10

Ingredients

1 loaf (16 ounces) French bread Substitutions available
- loaf (16 ounces) Italian bread
1/2 cup (1 stick) butter, softened
1 teaspoon McCormick® Parsley Flakes
1/2 teaspoon McCormick® Onion Powder
1/8 teaspoon McCormick® Whole Thyme Leaves

KEY PRODUCTS

INSTRUCTIONS

1 Preheat oven to 400°F. Cut bread diagonally into 1-inch slices, without cutting through bottom of loaf. Place bread on sheet of foil large enough to enclose entire loaf.
2 Mix butter and seasonings until well blended. Spread on both sides of bread slices. Wrap bread tightly in foil.
3 Bake 10 minutes or until bread is heated through.