While your saved lists are no longer available, we promise it will be worth the wait!
Email Address is required.
Email Address is invalid.
Password is required.
Password must be at least 6 characters.
Your email and/or password aren't in our records. Please try again.
Oops! Something went wrong with signing in.
First Name is required.
First Name contains invalid symbols.
Your email is already in our system.
Hmm…that password was not recognized.
Oops! Something went wrong with registration.
Sorry! We can't find that email address.
A buttery herb bread to complete just about any dinner. Photo credit: Naomi Robinson from Bakers Royale.
1 loaf (16 ounces) French bread
1/2 cup (1 stick) butter, softened
1 teaspoon McCormick® Parsley Flakes
1/2 teaspoon McCormick® Onion Powder
1/8 teaspoon McCormick® Thyme Leaves
Preheat oven to 400°F. Cut bread diagonally into 1-inch slices, without cutting through bottom of loaf. Place bread on sheet of foil large enough to enclose entire loaf.
Mix butter and seasonings until well blended. Spread on both sides of bread slices. Wrap bread tightly in foil.
Bake 10 minutes or until bread is heated through.
Test Kitchen Tip: Use olive oil in place of the butter. Brush seasoned oil on both sides of bread slices.
(Amount per serving)