Shop Now

Mini Vegetable Frittatas

Rather than make one large frittata on top of the stove, bake individual ones in a muffin tin. These colorful mini vegetable frittatas have great flavor from the Cheddar and goat cheeses and the Italian Seasoning.

Ingredients
Serves:
Serving Size: 2 mini frittatas
Directions
15 mins Prep time 22 mins Cook time
15 mins Prep time
22 mins Cook time
  • Preheat oven to 350°F. Beat eggs, milk, Italian seasoning, salt and pepper in medium bowl until well blended. Add cheeses, squash, spinach and onion; mix well.

  • Spray 1 (12-cup) muffin tin generously with no stick cooking spray. Spoon about 1/4 cup egg mixture into each cup. Sprinkle with tomatoes.

  • Bake 20 to 22 minutes or just until eggs are set. Run small knife or spatula around each cup to loosen mini frittatas. Let stand 5 minutes before serving.

Nutrition information

(Amount per serving)

  • Calories: 246Cholesterol: 280mg
  • Sodium: 448mgProtein: 17g
  • Total Fat: 18gFiber: 1g
  • Carbohydrate: 4g

Ratings & Reviews: 2

Add your review

Comments

Top