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Mini Baked Pumpkin Pie Spice Donuts with Vanilla Glaze

Baked donuts are so much easier to make than the fried variety. These bite-size treats are scented with pumpkin pie spice and tossed in a simple vanilla glaze.

Ingredients
Serves: 15
Serving Size: 2 donuts
Directions
15 mins Prep time 10 mins Cook time
15 mins Prep time
10 mins Cook time
  • Preheat oven to 325°F. For the Donuts, spray mini donut pan with no stick cooking spray. Set aside. Mix all ingredients in medium bowl until well blended. Spoon batter into prepared pan, using 1 tablespoon batter for each donut.

  • Bake 10 to 12 minutes or until toothpick inserted in center comes out clean.

  • Meanwhile, for the Vanilla Glaze, mix all ingredients in large bowl until smooth. Remove donuts from pan. Immediately coat in glaze. Place donuts on wire rack set over a baking sheet or waxed paper to cool.

Cooking tip

Try donuts with other flavors of Glazes, including Mini Baked Donuts with Lemon Glaze, Mini Baked Donuts with Maple Glaze, and Mini Baked Donuts with Mocha Glaze

Test Kitchen Tip: If you do not have a mini donut pan, use a mini cupcake pan to make donut holes. Prepare as directed.

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Nutrition information

(Amount per serving)

  • Calories: 223Cholesterol: 14mg
  • Sodium: 212mgProtein: 2g
  • Total Fat: 3gFiber: 0g
  • Carbohydrate: 47g

Ratings & Reviews: 9

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Comments

  • MindyLou on 12/10/2013

    I made these yesterday and they were awesome! I always have pumpkin spice at home and this made a great quick breakfast. I love being able to use bisquick! I never have typical baking ingredients at home. So easy.

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  • Elizabeth V. on 11/27/2013

    I loved the recipe but I changed it a little bit. I put extra pumpkin spice in it and also after I glazed the donut holes I sprinkled them with pumpkin spice also. The results were delicious. I truly enjoyed them.

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  • Susan on 11/07/2013

    Where's the pumpkin? Otherwise it is just weak cinnamon sweet biscuit with a powdered sugar glaze. Not what I expected with Pumpkin Pie in the name.

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  • Mary on 10/31/2013

    Much better with the Bisquick. I think folks giving the recipe 1 star probably used flour.

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  • Caitlin R. on 10/22/2013

    Just curious if people have misread the recipe? It calls for all-purpose baking mix, not flour...so something like Bisquick would be ideal. If using Bisquick it should have the right ingredients to make the donuts rise properly and taste good. I haven't tried the recipe yet...but before I do, I'd like to find out if that may have been a mistake that was made.

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  • Me on 10/21/2013

    HORRIBLE! This recipe is definitely missing ingredients. Batter is so thick, doesn't bake well, tastes awful. Don't waste your time or ingredients on this recipe! ZERO stars if possible.

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  • Mary B. on 10/21/2013

    I agree with Paula and Marlene. This was a waste of ingredients and my time!! Looks nothing like the picture and taste terribly! Too bad I thought these would be fun to serve this fall. It lacks some ingredient I'm sure!

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  • Marlene on 10/14/2013

    If there was a zero rating, These would receive it. I agree with Paul wholeheartedly; no flavor. They tasted like wallpaper paste, did not rise, came out of the pan exactly like I put them in. After tasting one for myself and giving my husband another, the whole batch went into the garbage.

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  • Paula on 10/06/2013

    There is something missing from this recipe...not certain just what it is. The batter/dough is thick, sticky and very difficult to 'spoon' into mini donut pan. They have no flavor and exited the pan in the same shape as when put into the pan. They actually taste like flour paste and have no coloring, either. They look nothing like the picture.

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