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Baked donuts are so much easier to make than the fried variety. These bite-size treats are tossed in a decadent mocha glaze.
2 cups all-purpose baking mix, such as Bisquick®
1/4 cup granulated sugar
2/3 cup milk
1 egg, lightly beaten
1 tablespoon McCormick® Pure Vanilla Extract
8 ounces semi-sweet baking chocolate, coarsely chopped
1/2 cup heavy cream
1 tablespoon McCormick® Pure Coffee Extract
Preheat oven to 325°F. For the Donuts, spray mini donut pan with no stick cooking spray. Set aside. Mix all ingredients in medium bowl until well blended. Spoon batter into prepared pan, using 1 tablespoon batter for each donut.
Bake 10 to 12 minutes or until toothpick inserted in center comes out clean.
Meanwhile, for the Mocha Glaze, place chopped chocolate in large bowl. Set aside. Bring cream to simmer in small saucepan. Stir in coffee extract. Pour over chocolate in bowl. Let stand 5 minutes. Stir until chocolate is melted and mixture is smooth. Remove donuts from pan. Immediately dip tops of donuts in glaze. Place donuts on wire rack set over a baking sheet or waxed paper to cool.
Try donuts with other flavors of Glazes, including Mini Baked Donuts with Lemon Glaze, Mini Baked Donuts with Maple Glaze, and Mini Baked Donuts with Raspberry Glaze.
Test Kitchen Tip: If you do not have a mini donut pan, use a mini cupcake pan to make donut holes. Prepare as directed.
(Amount per serving)
Mmmmmm, I love chocolate on donuts!
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