Baked donuts are so much easier to make than the fried variety. These bite-size treats are tossed in a decadent mocha glaze.
Preheat oven to 325°F. For the Donuts, spray mini donut pan with no stick cooking spray. Set aside. Mix all ingredients in medium bowl until well blended. Spoon batter into prepared pan, using 1 tablespoon batter for each donut.
Bake 10 to 12 minutes or until toothpick inserted in center comes out clean.
Meanwhile, for the Mocha Glaze, place chopped chocolate in large bowl. Set aside. Bring cream to simmer in small saucepan. Stir in coffee extract. Pour over chocolate in bowl. Let stand 5 minutes. Stir until chocolate is melted and mixture is smooth. Remove donuts from pan. Immediately dip tops of donuts in glaze. Place donuts on wire rack set over a baking sheet or waxed paper to cool.
Test Kitchen Tip: If you do not have a mini donut pan, use a mini cupcake pan to make donut holes. Prepare as directed.