Baked donuts are so much easier to make than the fried variety. These bite-size treats are tossed in a zesty lemon glaze.
Preheat oven to 325°F. For the Donuts, spray mini donut pan with no stick cooking spray. Set aside. Mix all ingredients in medium bowl until well blended. Spoon batter into prepared pan, using 1 tablespoon batter for each donut.
Bake 10 to 12 minutes or until toothpick inserted in center comes out clean.
Meanwhile, for the Lemon Glaze, mix all ingredients in large bowl until smooth. Remove donuts from pan. Immediately coat in glaze. Place donuts on wire rack set over a baking sheet or waxed paper to cool.
Test Kitchen Tip: If you do not have a mini donut pan, use a mini cupcake pan to make donut holes. Prepare as directed.