Lemon Sage Crab Quiche

Name: Lemon Sage Crab Quiche
Prep time: 10 min
Cook time: 35 min
Yield: 12
Cuisine: French,
Ingredients: 8 eggs lightly beaten; 2 cups half-and-half; 2 tsps McCormick® Sage, Rubbed; 1 tsp salt; 1/2 tsp grated lemon peel; 1/2 tsp McCormick® Black Pepper, Ground; 2 cups shredded Swiss cheese; 8 oz crabmeat; 1 cup soft bread crumbs; 1/2 cup chopped red bell pepper; 1/4 cup chopped green onions

Serve this crustless quiche when you are entertaining a crowd for brunch or bring it to a potluck. The crabmeat provides a special touch. Photo credit: Rachel Currier from Baked By Rachel.

10m

PREP TIME

35m

COOK TIME

206

CALORIES

11

INGREDIENTS

Servings: 12

Ingredients

8 eggs, lightly beaten
2 cups half-and-half
2 teaspoons McCormick® Rubbed Sage
1 teaspoon salt
1/2 teaspoon grated lemon peel
1/2 teaspoon McCormick® Pure Ground Black Pepper
2 cups shredded Swiss cheese
8 ounces crabmeat
1 cup soft bread crumbs
1/2 cup chopped red bell pepper
1/4 cup chopped green onions

KEY PRODUCTS

INSTRUCTIONS

1 Preheat oven to 350°F. Mix eggs, half-and-half, sage, salt, lemon peel and pepper in large bowl until well blended. Add remaining ingredients; toss gently until well mixed. Pour into greased 13x9-inch baking dish.
2 Bake 30 to 35 minutes or until knife inserted near center comes out clean. Let stand 10 minutes before serving.