Lemon Sage Crab Quiche

Serve this crustless quiche when you are entertaining a crowd for brunch or bring it to a potluck. The crabmeat provides a special touch. Photo credit: Rachel Currier from Baked By Rachel.

Serves: Makes 12 servings.
10 mins Prep time 35 mins Cook time
10 mins Prep time
35 mins Cook time
  • Preheat oven to 350°F. Mix eggs, half-and-half, sage, salt, lemon peel and pepper in large bowl until well blended. Add remaining ingredients; toss gently until well mixed. Pour into greased 13x9-inch baking dish.

  • Bake 30 to 35 minutes or until knife inserted near center comes out clean. Let stand 10 minutes before serving.

Nutrition information

(Amount per serving)

  • Calories: 206Cholesterol: 194mg
  • Sodium: 400mgProtein: 15g
  • Total Fat: 14gFiber: 0g
  • Carbohydrate: 5g

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