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A frittata is a very versatile recipe. You can serve it at any meal and you can also vary the meat, vegetables, cheese and seasonings.
1 tablespoon olive oil
1 medium onion, chopped
1 medium zucchini, halved lengthwise and cut into 1/4-inch thick slices
1 cup diced ham
1/4 cup milk
1 teaspoon McCormick® Perfect Pinch® Italian Seasoning
1/4 teaspoon salt
1/4 teaspoon McCormick® Black Pepper, Ground
2 medium plum tomatoes, sliced
1 cup shredded mozzarella cheese
Heat oil in large ovenproof nonstick skillet on medium heat. Add onion and zucchini; cook and stir 2 minutes. Reduce heat to medium-low. Add ham; cook 2 minutes.
Beat eggs, milk, Italian seasoning, salt and pepper in medium bowl. Pour into skillet. Cook without stirring 5 minutes or until eggs are set on bottom. Arrange sliced tomatoes on top of egg mixture. Sprinkle with cheese.
Broil 4 to 5 minutes until eggs are set and cheese is lightly browned. Sprinkle with additional Italian seasoning, if desired.
Test Kitchen Tip: Wrap the skillet handle in foil if your skillet is not ovenproof.
(Amount per serving)
We just love Italian flavors being part Italian anyhow and they have such a depth of flavors.
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