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Irish Soda Bread
- Prep Time: 10 mins
- Cook Time: 50 mins
Your FlavorPrint
7 matching flavors
Overview
Irish Soda Bread is one of the easiest breads to make. Prepare it for St. Patrick's Day, or anytime of the year for teatime or breakfast.
Ingredients
Ingredients
Serves:
Makes 16 servings.
Nutritional information
(amount per servings)
Total Calories: 129
Sodium: 182mg
Fat: 1g
Carbohydrates: 26g
Cholesterol: 28mg
Protein: 4g
Fiber: 1g
Directions Directions
- Preheat oven to 350°F. Lightly grease 9-inch round cake pan.
- Mix flour, sugar, caraway seed, baking powder, baking soda, cinnamon and salt in large bowl. Stir in raisins. Mix buttermilk, eggs and vanilla in medium bowl; stir into dry ingredients. Spread in prepared pan.
- Bake 45 to 50 minutes or until toothpick inserted in center comes out clean. Cool in pan on wire rack 10 minutes. Remove from pan. Cool completely on wire rack.
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