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Irish Soda Bread is one of the easiest breads to make. Prepare it for St. Patrick's Day, or anytime of the year for teatime or breakfast.
2 1/2 cups flour
1/2 cup sugar
2 teaspoons McCormick® Caraway Seed
1 1/2 teaspoons baking powder
1/2 teaspoon baking soda
1 teaspoon McCormick® Cinnamon, Ground
1/2 teaspoon salt
1/2 cup raisins or currants
1 1/4 cups buttermilk
1/2 teaspoon McCormick® Pure Vanilla Extract
Preheat oven to 350°F. Lightly grease 9-inch round cake pan.
Mix flour, sugar, caraway seed, baking powder, baking soda, cinnamon and salt in large bowl. Stir in raisins. Mix buttermilk, eggs and vanilla in medium bowl; stir into dry ingredients. Spread in prepared pan.
Bake 45 to 50 minutes or until toothpick inserted in center comes out clean. Cool in pan on wire rack 10 minutes. Remove from pan. Cool completely on wire rack.
Irish Soda Bread Muffins: Prepare dough as directed. Divide among 12 greased muffin cups. Bake 20 to 25 minutes or until toothpick inserted in center comes out clean.
(Amount per serving)
Why do people get so upset about REAL Irish soda bread??? My grandmother came over from Ireland and she made Irish bread. She put sugar, butter, and caraway seeds in with the traditional ingredients. Most 'Irish Soda Breads' found here are 'Americanized'. Truthfully, not many people like the bland flavor of the traditional recipe. Lighten up, people. Enjoy the tasty treats in life and judge for yourself. This Irish girl likes the traditional but PREFERS the alternate recipes even more!
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We thought this was delicious. The cinnamon blended in but it added an extra flavor dimension.
Very good. Served it to family and friend tonight for dinner, and they all went back for seconds. There's a piece left to toast for breakfast. I used golden raisins and buttermilk made from half/half.
This is NOT real Irish Soda Bread. I have no idea what it's supposed to be. The real deal has flour, baking soda, salt and buttermilk only.
i love soda bread and everything here thanks for the recipes