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Holiday Morning French Toast

Holiday Morning French Toast is perfect for a special holiday morning. It can be prepared the night before, refrigerated and simply baked in the morning. The aroma lets your family know that they are in for a real treat. Photo credit: Nicole Shoemaker from Cooking for Keeps.

Ingredients
Serves:
Directions
20 mins Prep time 50 mins Cook time
20 mins Prep time
50 mins Cook time
  • Mix brown sugar, butter and 1 teaspoon of the cinnamon in 13x9-inch baking dish. Add apples and cranberries; stir to coat well. Spread evenly in bottom of baking dish. Arrange slices of bread on top.

  • Mix eggs, milk, vanilla and remaining 2 teaspoons cinnamon until well blended. Pour mixture over bread, soaking bread completely. Cover with foil. Refrigerate 4 hours or up to 24 hours.

  • Preheat oven to 375°F. Bake, covered, 45 minutes. Uncover and bake 5 minutes longer. Let stand 5 minutes before serving. For an eye-catching presentation, loosen edges with small knife. Invert onto large serving platter.

Nutrition information

(Amount per serving)

  • Calories: 317Cholesterol: 130mg
  • Sodium: 355mgProtein: 8g
  • Total Fat: 13gFiber: 2g
  • Carbohydrate: 42g

Ratings & Reviews: 1

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Comments

  • Andrea on 12/24/2013

    This is well loved by our family. It has been a Christmas/Easter tradition for going on eight years. We add a little more cinnamon and spices to ours. It is a holiday dish we all look forward to!

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