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For brunch or a quick dinner, prepare scrambled or fried eggs to serve over this flavorful hash.
1 pound bulk pork sausage
3 tablespoons oil
1 large red bell pepper, chopped
1 package (2 pounds) frozen Southern-style hash browns, thawed
3 tablespoons McCormick® Perfect Pinch® Sweet Onion & Herb Seasoning
Cook and stir sausage in large nonstick skillet on medium-high heat 5 minutes or until no longer pink. Remove sausage with slotted spoon. Add oil to drippings in skillet on medium heat. Add bell pepper; cook and stir 3 minutes or until tender-crisp.
Stir in hash browns and Seasoning; cook and stir 8 minutes or until potatoes are lightly browned. Return sausage to skillet; cook and stir 2 minutes longer or until heated through.
Substitution Tip: Try also with 2 tablespoons McCormick® Grill Mates® Steakhouse Onion Burger Seasoning.
Grilling Tip: Prepare hash as directed, using cast-iron skillet on grill over medium-high heat.
(Amount per serving)