Herbed Sausage and Bell Pepper Hash

Name: Herbed Sausage and Bell Pepper Hash
Prep time: 5 min
Cook time: 20 min
Yield: 8
Cuisine: Deep South,
Ingredients: 1 pound bulk pork sausage; 3 tbsps oil; 1 large onion chopped; 1 large red bell pepper chopped; 1 package (2 pounds) frozen Southern-style hash browns thawed; 3 tbsps all purpose seasoning crushed black pepper garlic herb

For brunch or a quick dinner, prepare scrambled or fried eggs to serve over this flavorful hash.

5m

PREP TIME

20m

COOK TIME

314

CALORIES

6

INGREDIENTS

Servings: 8

Ingredients

1 pound bulk pork sausage
3 tablespoons oil
1 large onion, chopped
1 large red bell pepper, chopped
1 package (2 pounds) frozen Southern-style hash browns, thawed
3 tablespoons McCormick® Garlic, Herb and Black Pepper and Sea Salt All Purpose Seasoning

KEY PRODUCTS

INSTRUCTIONS

1 Cook and stir sausage in large nonstick skillet on medium-high heat 5 minutes or until no longer pink. Remove sausage with slotted spoon. Add oil to drippings in skillet on medium heat. Add onion and bell pepper; cook and stir 3 minutes or until tender-crisp.
2 Stir in hash browns and Seasoning; cook and stir 8 minutes or until potatoes are lightly browned. Return sausage to skillet; cook and stir 2 minutes longer or until heated through.