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For those times when your family needs breakfast on the run, prepare these hand-held scrambled eggs, ham and cheese burritos.
1/4 cup milk
1 cup cubed cooked ham
1 teaspoon McCormick® California Style Garlic Pepper with Red Bell and Black Pepper
1 tablespoon butter
4 flour tortillas (8-inch)
1 cup shredded Mexican cheese blend
Beat eggs and milk in large bowl. Add ham and garlic pepper; mix well.
Melt butter in large nonstick skillet on medium heat. Add egg mixture; cook and stir until eggs are firm.
Spoon egg mixture into warmed flour tortillas. Top each with 1/4 cup shredded cheese. Fold into burritos to serve.
Prepare as directed, using 1/2 teaspoon McCormick® Chili Powder in place of the garlic pepper.
(Amount per serving)
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