Gingerbread Muffins

Serve moist and fragrant gingerbread muffins at your holiday brunch gathering.

Serves: 15
20 mins Prep time 25 mins Cook time
20 mins Prep time
25 mins Cook time
  • Preheat oven to 350°F. Mix flour, ginger, baking powder, cinnamon and salt in medium bowl. Set aside.

  • Beat butter, molasses and brown sugar in large bowl with electric mixer on medium speed until well blended and smooth. Add egg and applesauce; mix well. Add flour mixture alternately with milk, beating on low speed after each addition.

  • Spoon batter into 15 paper-lined muffin cups, filling each cup 3/4 full. Sprinkle with granulated sugar.

  • Bake 15 to 20 minutes or until toothpick inserted into muffin comes out clean. Serve warm.

Nutrition information

(Amount per serving)

  • Calories: 234Cholesterol: 29mg
  • Sodium: 171mgProtein: 3g
  • Total Fat: 6gFiber: 1g
  • Carbohydrate: 42g

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