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Prepare quiche in 5 minutes with a frozen deep dish pie crust, eggs, half-and-half, pre-shredded cheese and Perfect Pinch® Bacon & Chive Seasoning. Photo credit: Jen Tilley from How to Simplify.
1 frozen deep dish pie crust, (9-inch)
1 1/4 cups half-and-half
1 cup shredded Swiss cheese
2 tablespoons McCormick® Perfect Pinch® Bacon & Chive Seasoning
Place baking sheet on oven rack. Preheat oven to 375°F. Let frozen crust stand 1 minute at room temperature. Prick crust all over with fork. Place on baking sheet in oven. Bake 10 minutes or until lightly browned.
Beat eggs in large bowl. Add half-and-half, cheese and Seasoning; mix well. Pour into pie crust.
Bake on baking sheet 45 minutes or until knife inserted in center comes out clean. Let stand 10 minutes before serving.
For heartier quiche, add 1/2 cup finely chopped ham with the cheese.
(Amount per serving)
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