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Home / Recipes / Easy Cinnamon French Toast with Cinnamon Syrup
Easy Cinnamon French Toast with Cinnamon Syrup
(1 Reviews) |  Rate this Recipe   |  See Reviews
 Low Calorie   Low Fat   Low Sodium

Wake up your taste buds with the flavor of cinnamon extract added to French toast and syrup.

Makes 4 servings.

Prep Time: 5 minutes

Cook Time: 5 minutes

INGREDIENTS

2 eggs
1/4 cup milk
1 tablespoon sugar
2 teaspoons McCormick® Cinnamon Extract, divided
4 slices bread
1 cup pancake syrup

DIRECTIONS

1. Beat eggs in shallow dish or pie plate. Add milk, sugar and 1 teaspoon of the extract; whisk until well blended.

 

2. Dip each bread slice in egg mixture, turning to coat evenly on both sides.

 

3. Cook bread slices on lightly greased nonstick griddle or skillet on medium heat until browned on both sides.

 

4. Mix pancake syrup and remaining 1 teaspoon extract in microwavable bowl or measuring cup. Microwave on MEDIUM 30 seconds or until heated through. Serve with French Toast.

Tips

Test Kitchen Tip: Prepare as directed, substituting 2 teaspoons McCormick® Pure Vanilla Extract and 1 teaspoon McCormick® Ground Cinnamon for the Cinnamon Extract in the French Toast. Use 1 teaspoon vanilla and 1/4 teaspoon ground cinnamon in the Syrup.

NUTRITION INFORMATION

per serving

Calories: 349

Fat: 5 g

Carbohydrates: 70 g

Cholesterol: 112 mg

Sodium: 316 mg

Fiber: 1 g

Protein: 6 g

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