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Easy Cinnamon French Toast with Cinnamon Syrup
- Prep Time: 5 mins
- Cook Time: 5 mins
Your FlavorPrint
7 matching flavors
Overview
Wake up your taste buds with the flavor of cinnamon extract added to French toast and syrup.
Ingredients
Nutritional information
(amount per servings)
Total Calories: 349
Sodium: 316mg
Fat: 5g
Carbohydrates: 70g
Cholesterol: 112mg
Protein: 6g
Fiber: 1g
Directions Directions
- Beat eggs in shallow dish or pie plate. Add milk, sugar and 1 teaspoon of the extract; whisk until well blended.
- Dip each bread slice in egg mixture, turning to coat evenly on both sides.
- Cook bread slices on lightly greased nonstick griddle or skillet on medium heat until browned on both sides.
- Mix pancake syrup and remaining 1 teaspoon extract in microwavable bowl or measuring cup. Microwave on MEDIUM 30 seconds or until heated through. Serve with French Toast.
Cooking Tips
Test Kitchen Tip: Prepare as directed, substituting 2 teaspoons McCormick® Pure Vanilla Extract and 1 teaspoon McCormick® Ground Cinnamon for the Cinnamon Extract in the French Toast. Use 1 teaspoon vanilla and 1/4 teaspoon ground cinnamon in the Syrup.
Featured Flavor
This recipe features Cinnamon Extract. Here are a few more delicious ways to use it.
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