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To use dried cranberries: Place 1 cup dried cranberries in 2 cups boiling water. Cover. Let stand 15 minutes. Drain before adding to batter.
To prepare in mini loaf pans: Pour batter evenly into 3 greased 5 1/2x3-inch mini-loaf pans. Bake 35 minutes or until toothpick inserted in center comes out clean.
Test Kitchen Tip: For easier slicing, wrap bread in plastic wrap and store overnight before slicing.