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Try something different:
Easy Cinnamon French Toast with Cinnamon Syrup
Enjoy the tartness of cranberries with a refreshing orange flavor in a tantalizing breakfast bread. Bake in mini-loaf pans for a terrific gift idea.
(amount per servings)
Total Calories: 178
To use dried cranberries: Place 1 cup dried cranberries in 2 cups boiling water. Cover. Let stand 15 minutes. Drain before adding to batter.
To prepare in 9x5-inch loaf pan: Pour batter into 1 greased 9x5-inch loaf pan. Bake 55 to 60 minutes or until toothpick inserted in center comes out clean.
Test Kitchen Tip: For easier slicing, wrap bread in plastic wrap and store overnight before slicing.
Recipe by McCormick
This recipe features Ginger Ground. Here are a few more delicious ways to use it.