Cinnamon Sticky Buns

Rich, gooey and delicious! These simple-to-make breakfast buns are topped with the perfect blend of cinnamon, brown sugar and pecans.

Ingredients
Serves: Makes 8 servings.
Directions
5 mins Prep time 15 mins Cook time
5 mins Prep time
15 mins Cook time
  • Mix butter, sugar, syrup, pecans, cinnamon and vanilla in 9-inch round cake pan. Arrange rolls in pan with sides touching.

  • Bake in preheated oven as directed on package until rolls are golden brown. Immediately invert pan onto serving plate; remove pan. Spread any remaining topping from pan over rolls. Serve warm.

Nutrition information

(Amount per serving)

  • Calories: 294Cholesterol: 11mg
  • Sodium: 325mgProtein: 5g
  • Total Fat: 14gFiber: 2g
  • Carbohydrate: 37g

Ratings & Reviews: 0

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