Your FlavorPrint

7 matching flavors

< Back to Recipes

Cinnamon Sticky Buns

7 matching flavors

Save Not for me

Try something different:

Rich, gooey and delicious! These simple-to-make breakfast buns are topped with the perfect blend of cinnamon, brown sugar and pecans.

Ingredients

Serves:

3 tablespoons butter, melted

1/3 cup firmly packed brown sugar

1/3 cup pancake syrup

3/4 cup chopped pecans

1 teaspoon McCormick® Cinnamon, Ground

1 teaspoon McCormick® Pure Vanilla Extract

1 can (11.3 ounces) refrigerated dinner rolls, (8 rolls)

select all

Add to list

(amount per servings)

Total Calories: 294

Sodium: 325mg

Fat: 14g

Carbohydrates: 37g

Cholesterol: 11mg

Protein: 5g

Fiber: 2g

Directions

Mix butter, sugar, syrup, pecans, cinnamon and vanilla in 9-inch round cake pan. Arrange rolls in pan with sides touching.
Bake in preheated oven as directed on package until rolls are golden brown. Immediately invert pan onto serving plate; remove pan. Spread any remaining topping from pan over rolls. Serve warm.

Related Recipes

This recipe features Cinnamon Ground. Here are a few more delicious ways to use it.