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Cinnamon Sour Cream Coffee Cake
- Prep Time: 20 mins
- Cook Time: 30 mins
Your FlavorPrint
7 matching flavors
Overview
Buttery cinnamon crumb topping is the crowning glory to this flavorful cake that starts with a simple cake mix. Photo credit: Christi Johnstone from Love From The Oven
Ingredients
Ingredients
Serves:
Makes 24 servings.
Nutritional information
(amount per servings)
Total Calories: 229
Sodium: 197mg
Fat: 13g
Carbohydrates: 25g
Cholesterol: 31mg
Protein: 3g
Fiber: 1g
Directions Directions
- Preheat oven to 350°F. For the Topping, mix flour, sugar and cinnamon in medium bowl. Add melted butter; toss with spatula until large crumbs form. Stir in nuts. Set aside.
- For the Cake, beat cake mix, egg, sour cream, butter and vanilla in large bowl with electric mixer on medium speed about 1 minute or just until mixed.
- Spread evenly in greased and floured 13x9-inch baking pan. Sprinkle with topping mixture.
- Bake 25 to 30 minutes or until cake pulls away from sides of pan. Cool on wire rack.
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