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This pull-apart bread is so irresistible that everyone will be clamoring for seconds.
1 cup sugar
2 tablespoons McCormick® Cinnamon, Ground
3 cans (7.5 ounces each) refrigerated buttermilk biscuits
1/2 cup (1 stick) butter, melted
Preheat oven to 350°F. Mix sugar and cinnamon in plastic bag. Cut biscuits into quarters. Shake 6 to 8 pieces at a time in cinnamon sugar mixture. Place biscuit pieces in greased 10-cup bundt pan.
Mix leftover cinnamon sugar mixture with melted butter. Pour over biscuits.
Bake 35 minutes or until golden brown. Cool in pan 5 minutes. Invert onto serving plate. Serve warm.
Spiced Monkey Bread: Use 2 tablespoons McCormick® Apple Pie Spice or McCormick® Pumpkin Pie Spice in place of the cinnamon.
(Amount per serving)
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I love almost all your recipes. especially the easy ones. I'm 75 and don't cook too much, but I love it when you give us recipes for easy dishes, and most are really easy to make. Thank you, Keep up the good work.
love making this when having a lot of people over for brunch - it's easy and tasty