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Cinnamon Crumb Muffins

Make these lightly spiced muffins with a sweet crumb topping for breakfast or snack time.

Ingredients
Serves: 12
Serving Size: 1 muffin
Directions
15 mins Prep time 20 mins Cook time
15 mins Prep time
20 mins Cook time
  • Preheat oven to 400°F. Lightly grease 12 muffin cups or line with paper baking cups. Set aside. Mix 2 cups flour, 2/3 cup sugar, baking powder, baking soda and nutmeg in large bowl. Mix applesauce, milk, oil, egg and cinnamon extract in medium bowl. Add to flour mixture; stir just until dry ingredients are moistened.

  • Spoon batter into prepared muffin cups, filling each cup 2/3 full. Mix remaining 1/3 cup flour, remaining 1/4 cup sugar and butter. Sprinkle over batter.

  • Bake 18 to 20 minutes or until toothpick inserted in center of muffins comes out clean. Serve warm.

Nutrition information

(Amount per serving)

  • Calories: 245Cholesterol: 26mg
  • Sodium: 149mgProtein: 3g
  • Total Fat: 9gFiber: 1g
  • Carbohydrate: 38g

Ratings & Reviews: 0

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