Cinnamon Crumb Muffins

Name: Cinnamon Crumb Muffins
Prep time: 15 min
Cook time: 20 min
Yield: 12
Cuisine: American,
Ingredients: 2 cups plus 1/3 cup flour divided; 2/3 cup plus 1/4 cup sugar divided; 1 1/2 tsps baking powder; 1/2 tsp baking soda; 1/4 tsp McCormick® Nutmeg, Ground; 1 cup chunky applesauce; 1/4 cup milk; 1/4 cup vegetable oil; 1 egg lightly beaten; 4 tsps McCormick® Cinnamon Extract; 1/4 cup (1/2 stick) butter melted

Make these lightly spiced muffins with a sweet crumb topping for breakfast or snack time.

15m

PREP TIME

20m

COOK TIME

245

CALORIES

11

INGREDIENTS

Servings: 12 (1 muffin)

Ingredients

2 cups plus 1/3 cup flour, divided
2/3 cup plus 1/4 cup sugar, divided
1 1/2 teaspoons baking powder
1/2 teaspoon baking soda
1/4 teaspoon McCormick® Ground Nutmeg
1 cup chunky applesauce
1/4 cup milk
1/4 cup vegetable oil
1 egg, lightly beaten
4 teaspoons McCormick® Cinnamon Extract
1/4 cup (1/2 stick) butter, melted

KEY PRODUCTS

INSTRUCTIONS

1 Preheat oven to 400°F. Lightly grease 12 muffin cups or line with paper baking cups. Set aside. Mix 2 cups of the flour, 2/3 cup of the sugar, baking powder, baking soda and nutmeg in large bowl. Mix applesauce, milk, oil, egg and cinnamon extract in medium bowl. Add to flour mixture; stir just until dry ingredients are moistened.
2 Spoon batter into prepared muffin cups, filling each cup 2/3 full. For the topping, mix remaining 1/3 cup flour, remaining 1/4 cup sugar and butter in small bowl until well blended. Sprinkle evenly over batter.
3 Bake 18 to 20 minutes or until toothpick inserted in center of muffins comes out clean. Serve warm.