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Cinnamon Crumb Cake
- Prep Time: 20 mins
- Cook Time: 35 mins
Your FlavorPrint
7 matching flavors
Overview
If you like crumb topping as much as cake, this recipe's for you. A thick layer of cinnamon-spiced crumb topping sits atop coffee cake that starts with a cake mix.
Ingredients
Ingredients
Serves:
Makes 24 servings.
Nutritional information
(amount per servings)
Total Calories: 265
Sodium: 226mg
Fat: 13g
Carbohydrates: 34g
Cholesterol: 41mg
Protein: 3g
Fiber: 1g
Directions Directions
- Preheat oven to 350°F. Mix flour, sugars and cinnamon in large bowl. Cut in cold butter with pastry blender or 2 knives until mixture resembles coarse crumbs. Set aside.
- Beat cake mix, egg, sour cream, melted butter and vanilla in large bowl with electric mixer on medium speed about 1 minute or just until mixed.
- Spread evenly in greased and floured 13x9-inch baking pan. Sprinkle evenly with topping mixture.
- Bake 30 to 35 minutes or until cake pulls away from sides of pan. Cool on wire rack. Cut into squares to serve.
Cooking Tips
Blueberry Crumb Cake: Prepare topping and batter as directed. Spread batter in baking pan. Sprinkle with 1 cup blueberries, then the topping mixture. Bake 45 minutes.
Featured Flavor
This recipe features Cinnamon Ground. Here are a few more delicious ways to use it.
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