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Cinnamon Crumb Cake

If you like crumb topping as much as cake, this recipe's for you. A thick layer of cinnamon-spiced crumb topping sits atop coffee cake that starts with a cake mix.

Ingredients
Serves: Makes 24 servings.
Directions
20 mins Prep time 35 mins Cook time
20 mins Prep time
35 mins Cook time
  • Preheat oven to 350°F. Mix flour, sugars and cinnamon in large bowl. Cut in cold butter with pastry blender or 2 knives until mixture resembles coarse crumbs. Set aside.

  • Beat cake mix, egg, sour cream, melted butter and vanilla in large bowl with electric mixer on medium speed about 1 minute or just until mixed.

  • Spread evenly in greased and floured 13x9-inch baking pan. Sprinkle evenly with topping mixture.

  • Bake 30 to 35 minutes or until cake pulls away from sides of pan. Cool on wire rack. Cut into squares to serve.

Cooking tip

Blueberry Crumb Cake: Prepare topping and batter as directed. Spread batter in baking pan. Sprinkle with 1 cup blueberries, then the topping mixture. Bake 45 minutes.

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Nutrition information

(Amount per serving)

  • Calories: 265Cholesterol: 41mg
  • Sodium: 226mgProtein: 3g
  • Total Fat: 13gFiber: 1g
  • Carbohydrate: 34g

Ratings & Reviews: 6

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