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Cinnamon Applesauce Bread

Applesauce adds moistness to this cinnamon-spiced quick bread. Serve it at breakfast time or as a mid-afternoon snack. Photo credit: Katie Goodman from Good Life Eats.

Ingredients
Serves: Makes 16 (1 slice) servings.
Directions
15 mins Prep time 1 hrs Cook time
15 mins Prep time
1 hrs Cook time
  • Preheat oven to 350°F. Mix flour, cinnamon, baking powder and salt in large bowl. Set aside.

  • Beat egg in medium bowl. Stir in applesauce, brown sugar, milk and oil. Add to flour mixture; stir just until moistened. (Batter will be lumpy.) Stir in 1/2 cup of the walnuts and raisins. Pour batter into 9x5-inch loaf pan sprayed with no stick cooking spray. Sprinkle top evenly with remaining 1/2 cup walnuts.

  • Bake 55 to 60 minutes or until toothpick inserted in center comes out clean. Cool in pan 10 minutes. Remove from pan; cool completely on wire rack.

Nutrition information

(Amount per serving)

  • Calories: 227Cholesterol: 13mg
  • Sodium: 133mgProtein: 4g
  • Total Fat: 7gFiber: 2g
  • Carbohydrate: 37g

Ratings & Reviews: 4

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Comments

  • Jennifer D. on 01/22/2015

    Very good! I used the advice of previous reviewers and used half the cinnamon, especially since I made homemade applesauce which had a good bit of cinnamon in it. Turned out great. I omitted the raisins. It was very moist and great as a breakfast bread.

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  • Cheryl on 10/03/2014

    It was moist but had too much cinnamon. Maybe it should read teaspoons.

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  • Cheryl on 10/03/2014

    It was moist but had too much cinnamon. Maybe it should read teaspoons.

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  • shannon on 01/05/2014

    Delicious, moist and super easy!!

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