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Applesauce adds moistness to this cinnamon-spiced quick bread. Serve it at breakfast time or as a mid-afternoon snack. Photo credit: Katie Goodman from Good Life Eats.
2 1/2 cups flour
2 tablespoons McCormick® Cinnamon, Ground
1 tablespoon baking powder
1/4 teaspoon salt
1 cup chunky applesauce
1 cup firmly packed light brown sugar
2/3 cup fat free milk
2 tablespoons vegetable oil
1 cup chopped walnuts, divided
1/2 cup raisins
Preheat oven to 350°F. Mix flour, cinnamon, baking powder and salt in large bowl. Set aside.
Beat egg in medium bowl. Stir in applesauce, brown sugar, milk and oil. Add to flour mixture; stir just until moistened. (Batter will be lumpy.) Stir in 1/2 cup of the walnuts and raisins. Pour batter into 9x5-inch loaf pan sprayed with no stick cooking spray. Sprinkle top evenly with remaining 1/2 cup walnuts.
Bake 55 to 60 minutes or until toothpick inserted in center comes out clean. Cool in pan 10 minutes. Remove from pan; cool completely on wire rack.
(Amount per serving)
Very good! I used the advice of previous reviewers and used half the cinnamon, especially since I made homemade applesauce which had a good bit of cinnamon in it. Turned out great. I omitted the raisins. It was very moist and great as a breakfast bread.
Was this helpful?
It was moist but had too much cinnamon. Maybe it should read teaspoons.
Delicious, moist and super easy!!