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Home / Recipes / Cinnamon-Apple Brunch Bake
Cinnamon-Apple Brunch Bake
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Wake up the family with the wonderful aroma of Cinnamon-Apple Brunch Bake.

Makes 8 servings.

Prep Time: 10 minutes

Cook Time: 40 minutes

INGREDIENTS

1 can (21 ounces) apple pie filling
1/2 cup firmly packed light brown sugar
3 tablespoons butter, melted
2 teaspoons McCormick® Cinnamon, Ground
1 1/2 teaspoons McCormick® Pure Vanilla Extract
1 can (12 ounces) refrigerated biscuits
1/2 cup chopped nuts

DIRECTIONS

1. Preheat oven to 350°F. Mix apple pie filling, brown sugar, butter, cinnamon and vanilla in medium bowl. Spread 1/2 of the apple mixture in 2-quart shallow baking dish.

2. Cut each biscuit into quarters. Arrange biscuit pieces, points up, over apple mixture. Spread remaining apple mixture over biscuits. Sprinkle with nuts.

3. Bake 35 to 40 minutes or until golden brown. Let stand 5 minutes before serving.

NUTRITION INFORMATION

per serving

Calories: 310

Fat: 11 g

Carbohydrates: 49 g

Cholesterol: 12 mg

Sodium: 448 mg

Fiber: g

Protein: 4 g

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