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Chocolate Cinnamon Scones
- Prep Time: 15 mins
- Cook Time: 30 mins
Your FlavorPrint
7 matching flavors
Overview
Make scones just like those from your local coffeehouse at home. They are delicious served warm with a good cup of coffee or tea.
Ingredients
Ingredients
Serves:
Makes 12 (1 scone) servings.
Nutritional information
(amount per servings)
Total Calories: 319
Sodium: 290mg
Fat: 15g
Carbohydrates: 41g
Cholesterol: 65mg
Protein: 5g
Fiber: 2g
Directions Directions
- Preheat oven to 375°F. Mix flour, sugar, baking powder, cinnamon, baking soda and salt in large bowl. Cut in butter with pastry blender or 2 knives until mixture resembles coarse crumbs.
- Beat eggs, sour cream and vanilla in medium bowl with wire whisk until well blended. Add to flour mixture; stir until a soft dough forms. Stir in chopped chocolate.
- Place dough on lightly floured surface. Knead about 1 minute or until smooth. Place dough on greased baking sheet. Pat into a 10-inch circle. Score top of dough with sharp knife into 12 wedges.
- Bake 30 minutes or until golden brown. Cool slightly on wire rack. Melt and drizzle additional semi-sweet chocolate over scones, if desired. Cut into 12 wedges to serve.
Cooking Tips
Prepare dough as directed. Drop by 1/4 cupfuls 2 inches apart onto greased baking sheet. Bake 20 minutes or until golden brown.
Featured Flavor
This recipe features Cinnamon Ground. Here are a few more delicious ways to use it.
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