Cheesy Hash Brown Breakfast Casserole

A family-pleasing dish for a leisurely weekend breakfast – crisp hash brown patties with eggs, bacon and Cheddar cheese in a casserole.

Ingredients
Serves: 12
Directions
10 mins Prep time 1 hrs 10 mins Cook time
10 mins Prep time
1 hrs 10 mins Cook time
  • Preheat oven to 450°F. Place hash brown patties in single layer in 13x9-inch baking dish sprayed with no stick cooking spray. Bake 20 minutes or until browned, turning after 10 minutes. Remove from oven. Let stand 5 minutes. Reduce oven temperature to 350°F.

  • Beat eggs in large bowl with wire whisk. Add milk, sour cream, garlic powder, mustard and pepper; mix well. Stir in bacon, 1 1/2 cups of the cheese and onions. Pour over hash brown patties. Sprinkle with remaining 1/2 cup cheese.

  • Bake 40 to 50 minutes or until center is set and edges are golden brown.

Nutrition information

(Amount per serving)

  • Calories: 238Cholesterol: 136mg
  • Sodium: 305mgProtein: 13g
  • Total Fat: 14gFiber: 2g
  • Carbohydrate: 15g

Ratings & Reviews: 2

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Comments

  • Susan on 03/30/2014

    Delicious! Everyone loved it, even my picky eater Dad! It does take a little time to prepare but well worth it. I wonder how good it would be made ahead the night before, up to the baking stage?

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  • Alex on 03/19/2014

    Making my mouth water

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