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Cheesy Bacon & Egg Brunch Casserole
- Prep Time: 25 mins
- Cook Time: 50 mins
Your FlavorPrint
7 matching flavors
Overview
This one-dish brunch casserole is ideal for a crowd. Add a fruit salad and you can sit back and enjoy your company.
Ingredients
Nutritional information
(amount per servings)
Total Calories: 260
Sodium: 492mg
Fat: 16g
Carbohydrates: 14g
Cholesterol: 128mg
Protein: 15g
Fiber: 1g
Directions Directions
- Preheat oven to 350°F. Cook bacon in large skillet until crisp. Reserve 2 tablespoons of the drippings. Drain bacon on paper towels; crumble and set aside. Add onion to drippings in skillet; cook and stir 3 minutes or until softened.
- Spread 1/2 of the bread cubes in 13x9-inch baking dish. Layer with 1/2 each of the onion, bacon, Cheddar cheese and mozzarella cheese. Spread evenly with cottage cheese. Top with remaining bread cubes, onion, bacon, Cheddar cheese and mozzarella cheese.
- Beat eggs in medium bowl until foamy. Add milk, mustard, nutmeg and pepper; beat until well blended. Pour evenly over top. Press bread cubes lightly into egg mixture until completely covered. Let stand 10 minutes.
- Bake 40 to 50 minutes or until center is set and top is golden brown.
Cooking Tips
Make Ahead: Casserole can be assembled 1 day ahead. Prepare as directed, increasing milk to 2 cups. Cover and store in refrigerator. Remove cover and bake as directed.
Test Kitchen Tip: For a meatless alternative, try Southwest Brunch Casserole.
Complete Your Meal
Appetizer
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