While your saved lists are no longer available, we promise it will be worth the wait!
Email Address is required.
Email Address is invalid.
Password is required.
Password must be at least 6 characters.
Your email and/or password aren't in our records. Please try again.
Oops! Something went wrong with signing in.
First Name is required.
First Name contains invalid symbols.
Your email is already in our system.
Hmm…that password was not recognized.
Oops! Something went wrong with registration.
Sorry! We can't find that email address.
Use convenient frozen shredded hash browns to make this one-skillet breakfast in minutes. Photo credit: Jen Tilley from How to Simplify.
1 tablespoon vegetable oil
4 1/2 cups (1/2 of 30-ounce package) frozen shredded hash browns, partially thawed
1 tablespoon McCormick® Perfect Pinch® Bacon & Chive Seasoning
1/2 cup shredded Cheddar cheese
2 tablespoons thinly sliced green onions
Heat oil in large nonstick skillet on medium heat. Add hash browns and Seasoning; cook and stir 8 to 10 minutes or until lightly browned.
Make 4 indentations with back of wooden spoon in hash browns. Break eggs into each indentation. Sprinkle with cheese and green onions. Cover. Cook 5 minutes or until eggs are set.
(Amount per serving)