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Tortilla-wrapped scrambled egg and cheese is the ideal on-the-go breakfast.
1/4 cup milk
2 teaspoons McCormick® Perfect Pinch® Salt Free Garlic Pepper Seasoning
1 tablespoon butter
4 flour tortillas (8-inch)
1/3 cup shredded Cheddar cheese or Mexican cheese blend
Beat eggs and milk in large bowl. Add Seasoning; mix well.
Melt butter in large nonstick skillet on medium heat. Add egg mixture; cook and stir until eggs are firm.
Spoon egg mixture into warmed flour tortillas. Top each with shredded cheese. Fold into burritos to serve. Serve with salsa, if desired.
(Amount per serving)