Tortilla-wrapped scrambled egg and cheese is the ideal on-the-go breakfast.
Beat eggs and milk in large bowl. Add Seasoning; mix well.
Melt butter in large nonstick skillet on medium heat. Add egg mixture; cook and stir until eggs are firm.
Spoon egg mixture into warmed flour tortillas. Top each with shredded cheese. Fold into burritos to serve. Serve with salsa, if desired.