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Blueberry Muffins
- Prep Time: 15 mins
- Cook Time: 25 mins
Your FlavorPrint
7 matching flavors
Overview
Make weekend mornings extra special with warm Blueberry Muffins. Serve with cinnamon- and nutmeg-spiced Honey Butter, if desired.
Ingredients
Ingredients
Serves:
Makes 12 (1 muffin) servings.
Nutritional information
(amount per servings)
Total Calories: 217
Sodium: 188mg
Fat: 9g
Carbohydrates: 31g
Cholesterol: 31mg
Protein: 3g
Fiber: 1g
Directions Directions
- Preheat oven to 400°F. Lightly grease 12 muffin cups or line with paper baking cups. Set aside.
- Mix flour, 2/3 cup sugar, baking powder, baking soda and salt in large bowl. Mix sour cream, milk, oil, egg, orange peel and vanilla in medium bowl. Add to flour mixture; stir just until dry ingredients are moistened. (Batter will be thick and slightly lumpy.) Gently stir in blueberries.
- Spoon batter into prepared muffin cups, filling each cup 2/3 full. Mix 2 tablespoons sugar and cinnamon. Sprinkle over muffins.
- Bake 20 to 25 minutes or until toothpick inserted in center of muffins comes out clean. Serve warm with Honey Butter, if desired.
Cooking Tips
Prepare batter as directed. Use 1 cup peeled, cored and chopped apple in place of the blueberries. Prepare batter as directed. Use 1 cup raspberries in place of the blueberries.
Featured Flavor
This recipe features Pure Vanilla Extract. Here are a few more delicious ways to use it.
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Top flavors
- Coffee/Chocolatey
- Roasted/Toasted
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